દૂધ પાક

The thali sweet for weddings and big pujas. On Sharad Purnima many Gujarati families set the doodh pak out under the full moon before serving — that night, the moonlight is part of the recipe.

Slow-cooked creamy rice pudding made with basmati rice, full-fat milk, sugar, saffron, cardamom, and garnished with slivered almonds and pistachios.