A fasting-day food (farali means allowed during vrat) — potato cakes made without grains or regular salt so they pass on Ekadashi, Navratri, and other upvas days. Proof that 'fasting' in a Gujarati house still means a full plate.

Crispy potato patties filled with coconut-dry fruit stuffing, coated in arrowroot flour. Classic Navratri snack.