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ઊંધિયું
Undhiyu · OON-dhee-yoo
Vegetarian
Named for how it was cooked — undhu, upside down, in a sealed earthen pot over coals. Now a winter event dish: families make it in bulk for Uttarayan and invite people over.
18-20 winter vegetables slow-cooked together with muthia (dumplings) and spices. Traditional preparation involves an earthen pot placed upside down (undhu) over hot coals.
Festivals & occasions
When families traditionally serve or prepare Undhiyu.
Find recipes
Trusted external guides — Cultural explains the meaning; these sites show how to make it.