Snack
பொரி உருண்டை
Pori Urundai (Puffed Rice Balls)
Vegetarian · Vegan · Jain-friendly
The Karthigai Deepam snack — puffed rice and hot jaggery syrup shaped quickly between buttered palms. Made alongside appam and nei urundai.
Sweet balls made from puffed rice (pori) bound with jaggery syrup. Crunchy and melt-in-mouth.
Festivals & occasions
When families traditionally serve or prepare Pori Urundai (Puffed Rice Balls).